Chapter 04
和菓子
The Art of Treats.
Sakura Wagashi さくら和菓子
| ingredients white beans. red beans. shiratama rice flour (白玉粉). pickled sakura. red beetroot for color
Hydrangea Wagashi アジサイ和菓子
| ingredients agar (寒天). white bean paste. lemon juice. seaweed for colour
Aozora & Cloudl 青空と雲
| ingredients jonanko rice flour (上南粉). agar (寒天). seaweed for colour. lemon juice
Wagashi Mooncake 和菓子月餅
| ingredients white beans. red beans. glutinous rice flour (寒梅粉). natural food colours. goldleaf
Pomelo Wagashi for Mid-Autumn ☽
| ingredients pomelo. agar (寒天). lime. lemon juice. rosemary. goldleaf
Peony Bud みずボタン
| ingredients arrowroot flour. white bean paste. sakura. ume. red beetroots for colour. dried mango crisps
和式洋菓子
Japanese Macaron 和式まかろん
| ingredients white bean paste. white rice flour (上用粉). soft flour. egg. hojicha powder. sakura & red beetroot for colour
Japanese Macaron 和式まかろん
| ingredients white bean paste. white rice flour (上用粉). soft flour. egg. Uji matcha. hojicha powder
Japanese Macaron 和式まかろん
| ingredients white bean paste. white rice flour (上用粉). soft flour. egg. Uji matcha. red bean paste. black sesames. sakura & red beetroot for colour
Strawberry Black Tea Cake いちご紅茶ケーキ
| ingredients white beans. white rice flour (上用粉). soft flour. egg. black tea powder. strawberry powder
Coffee Kanten Jelly 珈琲寒天ゼリー
| ingredients Dark roast coffee. agar (寒天). oat milk. evaporated milk
Grapes Kanten Jelly ぶどう寒天ゼリー
| ingredients grapes. agar (寒天). homegrown leaves
to be continued…